The European seabass is a member of the Moronidae family. The name Dicentrarchus derives from the presence of two dorsal fins. It has silver sides and a white belly. In Greek, the vernacular name of this fish, as well as that of the related Dicentrarchus punctatus, is lavraki (λαβράκι). In Greek cuisine, the fish can be prepared in a variety of ways (e.g. grilled, steamed in parchment) and is often considered a delicacy. Info: European seabass was one of the first types of fish after salmon to be farmed commercially in Europe. The most important farming countries are Greece, Turkey Italy, Spain, Croatia and Egypt.

 

Sizes

200/300 gr

300/400 gr

400/600 gr

600/800 gr

800/1000 gr

1000/1500 gr

1500/2000 gr

Packaging

Our packaging is 3kg, 6kg & 10kg but it can be customized per order according to customer’s specifications.