Our fish farming facilities are located on Oxeia Island, at the mouth of the Achelous River.
The island forms part of the unique ecosystem of the Achelous Delta and is protected under the international RAMSAR Convention as well as the NATURA 2000 network.
Thanks to these exceptional environmental advantages, the area offers ideal conditions for fish farming and production.
Tastyfish facilities are a key pillar of the company’s operations, combining modern technology with strict quality standards and food safety practices.
They comprise a fully equipped and well-organized environment, designed to efficiently support every stage of the production process, from the receipt of raw materials to the final distribution of products.
At the same time, strict cleaning and control protocols are implemented in accordance with international food safety standards, ensuring hygiene at every stage. The ergonomic layout of the facilities allows for a smooth workflow and minimizes the risk of cross-contamination, while our specialized staff continuously monitor the proper execution of all processes.
Overall, the facilities of Tastyfish reflect the company’s commitment to quality, reliability, and innovation, supporting the production of premium-quality products that meet the demands of today’s market.